Chicken Noodle Soup
Soothing, golden chicken noodle soup from scratch - the bowl you crave when you need a little comfort.
- ⏱ 40 min
- 📊 easy
- 🍽 Family
Ingredients
- 500 g chicken thighs
- 200 g egg noodles
- 2 carrots
- 2 stalks celery
- 1.5 L chicken broth
Instructions
- Simmer chicken in broth with carrot and celery 25 minutes.
- Remove chicken, shred, and return to the pot.
- Cook the noodles separately.
- Add noodles to bowls and ladle soup over.
💡 Chef's tip
Cook the noodles separately and add to bowls - left in the pot they bloat and turn the whole soup starchy.
Poaching whole chicken pieces in the broth and shredding them after gives far more flavor and tender meat than dropping in pre-cooked chicken.
Nutrition (per serving)
- Calories: 320 kcal
- Protein: 28 g
- Carbs: 34 g
- Fat: 8 g
