One-Pot Vegan Chili
A thick, smoky bean chili that does not miss the meat - one pot, budget-friendly, and even better the next day.
- ⏱ 40 min
- 📊 easy
- 🍽 Family
Ingredients
- 2 cans mixed beans
- 800 g diced tomatoes
- 1 onion
- 2 tbsp chili powder
- 1 tbsp cumin
Instructions
- Saute onion, then toast chili powder and cumin in the oil.
- Add beans and tomatoes; simmer 25 minutes.
- Blend a ladle of chili and stir it back in to thicken.
- Season and serve with toppings.
💡 Chef's tip
Toast the spices in the oil for 30 seconds before adding liquid - it wakes up their flavor and deepens the whole pot.
Blending a ladle of the cooked beans and stirring it back in thickens the chili naturally, giving it a rich body without any meat or flour.
Nutrition (per serving)
- Calories: 300 kcal
- Protein: 15 g
- Carbs: 52 g
- Fat: 4 g
