No-Bake Cheesecake

No-Bake Cheesecake

Cool, creamy cheesecake set in the fridge - no oven, no cracks, no water bath, just a perfect slice.

Ingredients

  • 400 g cream cheese
  • 250 ml heavy cream
  • 100 g sugar
  • 200 g digestive biscuits
  • 100 g butter, melted

Instructions

  1. Blitz biscuits with melted butter and press into a tin.
  2. Beat cream cheese with sugar until smooth.
  3. Whip the cream to stiff peaks and fold in.
  4. Spread over the base and chill 6 hours before slicing.

💡 Chef's tip

Chill it at least 6 hours (overnight is better) - rushing the set gives you a soft, sloppy slice.

Whipping the cream to stiff peaks before folding it into the cream cheese is what sets a no-bake cheesecake firm enough to slice without any gelatin or baking.

Nutrition (per serving)

  • Calories: 420 kcal
  • Protein: 6 g
  • Carbs: 30 g
  • Fat: 31 g