Korean BBQ Short Ribs (Galbi)

Korean BBQ Short Ribs (Galbi)

Sweet-savory marinated short ribs grilled until caramelized - the showstopper of any Korean barbecue.

Ingredients

  • 1 kg beef short ribs (LA galbi)
  • 120 ml soy sauce
  • 1/2 grated pear
  • 3 tbsp brown sugar
  • 2 tbsp sesame oil

Instructions

  1. Blend soy, pear, sugar, garlic and sesame oil into a marinade.
  2. Marinate the ribs at least 4 hours.
  3. Grill over high heat 3-4 minutes per side until caramelized.
  4. Rest briefly and serve with lettuce wraps.

💡 Chef's tip

Marinate at least 4 hours (overnight is best) so the flavor penetrates the thick ribs all the way through.

Grated Asian pear in the marinade is the authentic tenderizer; its enzymes break down the beef while adding a clean sweetness that sugar alone cannot replicate.

Nutrition (per serving)

  • Calories: 480 kcal
  • Protein: 34 g
  • Carbs: 16 g
  • Fat: 30 g