Jalapeno Poppers
Jalapeno poppers are spicy jalapeno halves stuffed with creamy cheese filling and baked until golden and bubbly. The heat of the pepper balances the rich, cheesy center for an addictive bite. They are a guaranteed hit at any party or game day spread.
- ⏱ 30 min
- 📊 easy
- 🍽 Party
Ingredients
- 12 jalapenos, halved and seeded
- 225 g cream cheese, softened
- 1 cup shredded cheddar
- 4 slices bacon, cooked and crumbled
- 1/2 cup breadcrumbs
- 1/2 tsp garlic powder
Instructions
- Preheat the oven to 200C (400F).
- Mix the cream cheese, cheddar, bacon, and garlic powder into a filling.
- Spoon the filling into each jalapeno half.
- Sprinkle the tops with breadcrumbs.
- Arrange on a rack set over a baking sheet.
- Bake for 18 to 20 minutes until golden and bubbling, then serve warm.
💡 Chef's tip
Wear gloves when seeding the jalapenos and remove all the ribs for milder poppers, or leave some in for extra heat.
Baking the poppers on a rack lets heat circulate all around so the cheese sets and the tops crisp without the bottoms turning soggy.
Nutrition (per serving)
- Calories: 180 kcal
- Protein: 6 g
- Carbs: 6 g
- Fat: 14 g
