Cobb Salad

Cobb Salad

A loaded American salad with chicken, egg, bacon and avocado in neat rows - hearty enough to be dinner.

Ingredients

  • 1 head romaine lettuce
  • 200 g cooked chicken
  • 2 eggs
  • 4 strips bacon
  • 1 avocado

Instructions

  1. Chop the romaine and spread on a platter.
  2. Arrange chicken, sliced egg, bacon and avocado in rows.
  3. Add cherry tomatoes and crumbled cheese.
  4. Drizzle with dressing and toss to serve.

💡 Chef's tip

Cook and cool the egg and bacon ahead so the salad assembles cold and crisp in minutes.

Arranging the toppings in distinct stripes over the greens (the classic Cobb presentation) lets everyone see and choose, and keeps the flavors separate until tossed.

Nutrition (per serving)

  • Calories: 460 kcal
  • Protein: 34 g
  • Carbs: 10 g
  • Fat: 32 g