Turkey Tacos
Turkey tacos are a quick, lighter weeknight dinner with seasoned lean turkey in warm tortillas. Ready in 20 minutes, they are just as satisfying as beef tacos with less fat. Load them up with fresh toppings for a fast, family-friendly meal.
- ⏱ 20 min
- 📊 easy
- 🍽 Family
Ingredients
- 600 g ground turkey
- 2 tbsp taco seasoning
- 1 tbsp tomato paste
- 1/2 cup chicken broth
- 8 tortillas
- 1 onion, diced
- to serve toppings
Instructions
- Brown the ground turkey with the onion, breaking it up.
- Stir in the taco seasoning and tomato paste.
- Add the broth and simmer until saucy and thickened.
- Warm the tortillas.
- Fill them with the turkey.
- Top with lettuce, cheese, salsa, and avocado, then serve.
💡 Chef's tip
Make your own taco seasoning from pantry spices for fresher flavor and control over the salt.
Adding a splash of broth or water with the homemade taco seasoning keeps the lean turkey saucy and moist instead of dry and crumbly.
Nutrition (per serving)
- Calories: 340 kcal
- Protein: 30 g
- Carbs: 28 g
- Fat: 12 g
