Tuna Noodle Casserole
Tuna noodle casserole is a creamy, comforting bake of egg noodles, tuna, and peas in a savory sauce with a crispy topping. It is a budget-friendly, pantry-staple dinner that feeds the whole family. Nostalgic and satisfying, it comes together in one dish.
- ⏱ 45 min
- 📊 easy
- 🍽 Family
Ingredients
- 350 g egg noodles
- 2 cans canned tuna, drained
- 1 cup frozen peas
- 3 tbsp butter
- 3 tbsp flour
- 2.5 cups milk
- 1 cup shredded cheese
- 1/2 cup breadcrumbs
Instructions
- Cook the egg noodles until just underdone, then drain.
- Melt the butter, whisk in the flour, then slowly add the milk to make a sauce.
- Stir in the cheese until melted, then fold in the tuna, peas, and noodles.
- Transfer to a baking dish and top with breadcrumbs.
- Bake at 190C (375F) for 20 to 25 minutes until bubbly and golden.
- Let it rest a few minutes, then serve.
💡 Chef's tip
Slightly undercook the noodles before baking; they continue to soften in the oven and stay perfectly tender instead of mushy.
Making a quick homemade cream sauce instead of canned soup gives a fresher flavor and lets you control the salt and richness.
Nutrition (per serving)
- Calories: 420 kcal
- Protein: 26 g
- Carbs: 44 g
- Fat: 16 g
