Oven Baked Ziti

Instructions

1. Bring a large pot of salted water to a boil and cook about 450 grams (1 pound) of ziti for two minutes less than the package directs, then drain and toss with a little oil so it does not clump.
2. While the pasta cooks, brown about 450 grams (1 pound) of ground beef or Italian sausage in a large skillet over medium-high heat, breaking it up until no longer pink, then add chopped onion and garlic and cook until soft and fragrant.
3. Pour in about 700 grams (24 ounces) of marinara sauce, season with salt, pepper, and dried oregano, and simmer for 10 minutes so the flavors come together into a thick, savory sauce.
4. In a bowl, stir together about 450 grams (2 cups) of ricotta with one beaten egg, a handful of grated parmesan, and chopped fresh basil until creamy.
5. Preheat the oven to 190C (375F) and combine the drained ziti with most of the meat sauce, then spoon half into a large baking dish.
6. Dollop the ricotta mixture over the first layer, add the remaining ziti and sauce, then cover the top generously with shredded mozzarella.
7. Cover the dish with foil and bake for 20 minutes, then remove the foil and bake for another 15 to 20 minutes until the cheese is melted, bubbling, and golden brown at the edges.
8. Let the ziti rest for about 10 minutes before serving so it sets up and is easier to slice into neat portions.