Monster Cookies
Monster cookies are loaded, chewy cookies packed with oats, peanut butter, chocolate chips, and colorful candies. Every bite is a fun mix of textures and flavors that kids and adults love. They are naturally flourless and endlessly poppable.
- ⏱ 30 min
- 📊 easy
- 🍽 Family
Ingredients
- 3 cups rolled oats
- 1.5 cups peanut butter
- 1 cup brown sugar
- 3 eggs
- 1/2 cup butter, softened
- 1 cup chocolate chips
- 1 cup candy-coated chocolates
- 1 tsp baking soda
Instructions
- Cream the butter, peanut butter, and brown sugar until fluffy.
- Beat in the eggs.
- Mix in the oats and baking soda until combined.
- Fold in the chocolate chips and candy-coated chocolates.
- Drop scoops onto lined baking sheets and chill 15 minutes.
- Bake at 175C (350F) for 10 to 12 minutes until set at the edges, then cool.
💡 Chef's tip
Chill the dough briefly so the loaded cookies hold together and do not spread too thin while baking.
These cookies rely on oats and peanut butter instead of flour for structure, giving a distinctly chewy, hearty texture.
Nutrition (per serving)
- Calories: 210 kcal
- Protein: 6 g
- Carbs: 24 g
- Fat: 11 g
