Garlic Aioli
Garlic aioli is a creamy, garlicky sauce that makes everything taste better, from fries to burgers to roasted vegetables. This easy version starts with mayonnaise for a foolproof, smooth result in minutes. A squeeze of lemon keeps it bright and balanced.
- ⏱ 5 min
- 📊 easy
- 🍽 Family
Ingredients
- 3/4 cup mayonnaise
- 2 cloves garlic, grated
- 1/2 lemon, juiced
- 1 tbsp olive oil
- to taste salt
Instructions
- Grate the garlic into a fine paste.
- Whisk the garlic into the mayonnaise.
- Add the lemon juice and olive oil and whisk until smooth.
- Season with salt to taste.
- Let it rest 15 minutes for the flavors to meld.
- Serve as a dip or spread, and store covered in the fridge.
💡 Chef's tip
Let the aioli sit for 15 minutes before serving so the garlic flavor mellows and infuses the whole sauce.
Grating the raw garlic into a fine paste, rather than mincing it, distributes the garlic evenly so every bite is flavorful without a harsh raw bite.
Nutrition (per serving)
- Calories: 150 kcal
- Protein: 0 g
- Carbs: 1 g
- Fat: 16 g
