Balsamic Vinaigrette
Balsamic vinaigrette is a bright, tangy-sweet dressing that elevates any salad in seconds. With a perfect balance of balsamic vinegar, olive oil, and a touch of honey, it beats any bottled version. Keep a jar in the fridge to dress greens, roasted vegetables, or grain bowls all week.
Vegan
Vegetarian
Gluten-Free
Dairy-Free
No-Cook
Sauce
Family
Budget
Quick (15-min)
5-Ingredient
30-Minute
- ⏱ 5 min
- 📊 easy
- 🍽 Family
Ingredients
- 1/4 cup balsamic vinegar
- 3/4 cup olive oil
- 1 tbsp Dijon mustard
- 1 tbsp honey or maple syrup
- 1 clove garlic, minced
- to taste salt and pepper
Instructions
- Add the balsamic vinegar, mustard, honey, and garlic to a jar.
- Season with salt and pepper.
- Pour in the olive oil.
- Seal the jar and shake vigorously until emulsified.
- Taste and adjust the balance of oil, vinegar, or honey.
- Store in the fridge and shake again before each use.
💡 Chef's tip
Shake or whisk hard right before serving; vinaigrettes naturally separate, and re-emulsifying gives the silkiest coating.
The classic three-to-one ratio of oil to vinegar is what gives a balanced vinaigrette, smooth and rich rather than sharp, and a little mustard helps it emulsify.
Nutrition (per serving)
- Calories: 130 kcal
- Protein: 0 g
- Carbs: 3 g
- Fat: 14 g
