Thai Peanut Noodles
These quick Thai-inspired noodles are tossed in a creamy, savory peanut sauce with a little heat and lime. They come together in fifteen minutes and work hot or cold. Add any vegetables or protein you like for an easy weeknight bowl.
- ⏱ 15 min
- 📊 easy
- 🍽 For Two
Ingredients
- 250 g noodles
- 3 tbsp peanut butter
- 2 tbsp soy sauce
- 1 lime
- to taste garlic and chili
Instructions
- Cook the noodles according to the package, reserving a little cooking water before draining.
- Whisk the peanut butter, soy sauce, lime juice, grated garlic, and a touch of honey into a sauce.
- Loosen the sauce with a few spoons of the hot noodle water until pourable.
- Toss the drained noodles in the sauce until evenly coated.
- Add chili to taste for heat.
- Top with crushed peanuts, green onion, and extra lime, and serve hot or chilled.
💡 Chef's tip
Make the sauce while the noodles cook so everything comes together at once and the noodles do not stick.
Loosening the peanut sauce with a little of the hot noodle cooking water helps it coat every strand evenly instead of clumping.
Nutrition (per serving)
- Calories: 420 kcal
- Protein: 14 g
- Carbs: 60 g
- Fat: 15 g
