Oven Roasted Vegetables

Name: Oven Roasted Vegetables
Total time: 35 min
Yield: Family
Ingredients: 3 carrots; 2 zucchini; 2 bell peppers; 2 tbsp olive oil; to taste salt and pepper

Caramelized, golden-edged vegetables on one tray - the easiest side dish that goes with almost anything.

Vegan Gluten-Free Oven Side Budget Easy Vegetables

⏱ 35 min
📊 easy
🍽 Family

Ingredients

3 carrots
2 zucchini
2 bell peppers
2 tbsp olive oil
to taste salt and pepper

Instructions

Heat oven to 220C (425F).
Cut vegetables into even pieces and toss with oil, salt and pepper.
Spread in a single layer on a large tray.

Roast 25-30 minutes, turning once, until golden.

💡 Chef's tip

Roast dense vegetables (carrots, potatoes) for 10 minutes before adding quick-cooking ones (zucchini, peppers) so everything finishes together.

Spreading the vegetables in a single layer with space between them is the difference between roasting and steaming; crowd the pan and they go soft and pale.