Instant Pot Vegetable Soup

Name: Instant Pot Vegetable Soup
Total time: 30 min
Yield: Family
Ingredients: 600 g mixed vegetables; 400 g diced tomatoes; 1 L vegetable broth; 1 onion; 2 cloves garlic

A pot of cozy, brothy vegetable soup ready in 30 minutes - clean out the crisper drawer and feed the whole family.

Vegan Gluten-Free Instant Pot Lunch Budget One-Pot Vegetables

⏱ 30 min
📊 easy
🍽 Family

Ingredients

600 g mixed vegetables
400 g diced tomatoes
1 L vegetable broth
1 onion
2 cloves garlic

Instructions

Saute onion and garlic on the Saute setting for 3 minutes.
Add all vegetables, tomatoes and broth.
Pressure cook on High for 5 minutes, then quick release.

Season and serve with bread.

💡 Chef's tip

Cut all the vegetables to a similar size so they finish cooking at the same time.

Adding a parmesan rind (or a splash of soy sauce for a vegan version) gives the broth a savory, slow-simmered depth that a quick pressure cook usually lacks.