Classic Hot Chocolate

Name: Classic Hot Chocolate
Total time: 10 min
Yield: For Two
Ingredients: 500 ml milk; 100 g dark chocolate, chopped; 1 tbsp sugar; 1/2 tsp vanilla; 1 pinch of salt

This classic hot chocolate is a rich, velvety mug of pure comfort made with real chocolate melted into warm milk for a deep, indulgent flavor. It is far creamier and more satisfying than powdered mixes, with a luxurious texture that coats the spoon. Serve it steaming hot topped with whipped cream or marshmallows for two on a cozy evening.

Vegetarian Gluten-Free Stovetop Drink Kids 30-Minute Chocolate

⏱ 10 min
📊 easy
🍽 For Two

Ingredients

500 ml milk
100 g dark chocolate, chopped
1 tbsp sugar
1/2 tsp vanilla
1 pinch of salt

Instructions

Finely chop about 100g of good quality dark or semisweet chocolate so it melts quickly and evenly into the milk.
Pour 500ml of milk into a saucepan and warm it over medium low heat until it is steaming and small bubbles appear at the edges, but do not let it boil or it may scorch.
Whisk in 1 tablespoon of cocoa powder and a pinch of salt while the milk heats, which boosts the chocolate intensity.

Lower the heat and add the chopped chocolate, whisking constantly until it is completely melted and the mixture is smooth and glossy, about 2 to 3 minutes.
Taste and stir in sugar to your liking along with a small splash of vanilla extract for extra warmth.
Divide between two mugs and top with whipped cream or marshmallows, finishing with a light dusting of cocoa powder.

💡 Chef's tip

Add a tiny pinch of salt to the pot, because it cuts the sweetness and makes the chocolate flavor taste noticeably deeper and more rounded without making the drink taste salty.

Melting real chopped chocolate into the milk (instead of cocoa powder) gives a glossy, velvety cup with deep flavor and a luxurious body.