Slow Cooker Pulled Pork
Meltingly tender pulled pork that shreds with a fork - set it and forget it, then feed a crowd.
- ⏱ 500 min
- 📊 easy
- 🍽 Party
Ingredients
- 1.5 kg pork shoulder
- 2 tbsp brown sugar
- 1 tbsp paprika
- 1 onion
- 250 ml broth
Instructions
- Rub pork with brown sugar, paprika, salt and pepper.
- Place on sliced onion in the slow cooker with the broth.
- Cook on Low 8 hours until fork-tender.
- Shred, then toss with the reduced juices.
💡 Chef's tip
Skim and reduce the cooking juices into a quick sauce, then toss the shredded pork in it for maximum flavor.
A dry spice rub applied before the long cook forms a deeply seasoned bark on the surface that flavors the whole batch as it shreds and mixes back in.
Nutrition (per serving)
- Calories: 380 kcal
- Protein: 34 g
- Carbs: 8 g
- Fat: 22 g
