Perfect Scrambled Eggs
Soft, creamy, custardy scrambled eggs in 5 minutes - the simplest breakfast, done the right way.
- ⏱ 5 min
- 📊 easy
- 🍽 For One
Ingredients
- 3 eggs
- 1 tbsp butter
- 1 tbsp milk
- to taste salt
- to garnish chives
Instructions
- Whisk eggs with milk and a pinch of salt.
- Melt butter in a pan over low heat.
- Add eggs and stir constantly with a spatula.
- Pull off the heat while still glossy; garnish and serve.
💡 Chef's tip
Pull the pan off the heat while the eggs still look slightly underdone - they finish cooking from residual heat.
Cooking the eggs low and slow while stirring constantly keeps the curds tiny and creamy; high heat is what makes scrambled eggs dry and rubbery.
Nutrition (per serving)
- Calories: 260 kcal
- Protein: 19 g
- Carbs: 2 g
- Fat: 20 g
