Club Sandwich
The club sandwich is a triple-decker stack of turkey, bacon, lettuce, tomato, and mayo on toasted bread. Piled high and cut into quarters, it is a diner classic that satisfies every craving. It makes a hearty lunch that feels a little indulgent.
- ⏱ 20 min
- 📊 easy
- 🍽 For Two
Ingredients
- 6 slices bread
- 200 g sliced turkey
- 6 slices bacon, cooked
- 4 leaves lettuce
- 1 tomato, sliced
- 3 tbsp mayonnaise
Instructions
- Toast all six slices of bread.
- Spread mayonnaise on the toast.
- Layer turkey, lettuce, and tomato on the first slice.
- Add a second slice of toast, then bacon, more lettuce, and tomato.
- Top with the third slice of toast, mayo-side down.
- Secure with toothpicks, cut into quarters, and serve.
💡 Chef's tip
Secure each quarter with a toothpick before cutting; it holds the triple-decker together so it stays neat when served.
Toasting all three slices of bread is essential structural support, keeping the tall sandwich from collapsing or going soggy under the fillings.
Nutrition (per serving)
- Calories: 540 kcal
- Protein: 30 g
- Carbs: 40 g
- Fat: 28 g
