Bibimbap
A vibrant Korean rice bowl topped with seasoned vegetables, beef and a runny egg - mix it all together and dig in.
- ⏱ 40 min
- 📊 medium
- 🍽 For Two
Ingredients
- 2 bowls cooked rice
- 200 g ground beef
- 2 cups spinach
- 1 each carrot and zucchini
- 2 eggs
Instructions
- Season and saute each vegetable separately; set aside.
- Cook the beef with soy, garlic and sesame oil.
- Fry the eggs sunny-side up.
- Top rice with everything and a spoon of gochujang; mix to eat.
💡 Chef's tip
Use a hot stone or cast-iron bowl if you have one - the crispy rice crust that forms at the bottom is the best part.
Seasoning and cooking each vegetable separately (rather than together) is the heart of bibimbap - it keeps every color and flavor distinct until you mix them at the table.
Nutrition (per serving)
- Calories: 520 kcal
- Protein: 26 g
- Carbs: 62 g
- Fat: 18 g
